Does anyone actually know what's good anymore?

From movies to restaurants, the problem of rating inflation has ruined reviews

Judi Dench.
(Image credit: Illustrated | Universal, iStock)

When Eater announced this week that it is getting rid of its starred restaurant reviews, I admit my first reaction was disappointment. Though I'm a professional critic who should really know better, I'm as guilty as anyone of having opened a review only for my eyes to make a beeline down the page to check its rating first.

Eater's move to kill its star system, though, reflects a growing trend in food criticism, following decisions at the San Francisco Chronicle, the Los Angeles Times, and The Infatuation. Unfortunately, that trend hasn't quite reached the worlds of film, TV, book, music, and video game criticism, where scaled ratings are still quite common. The problem is, though, that rampant grade inflation and review aggregators have made it so that anything with a less than perfect score these days qualifies as "bad."

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Jeva Lange

Jeva Lange was the executive editor at TheWeek.com. She formerly served as The Week's deputy editor and culture critic. She is also a contributor to Screen Slate, and her writing has appeared in The New York Daily News, The Awl, Vice, and Gothamist, among other publications. Jeva lives in New York City. Follow her on Twitter.