The Week's daily updates – a better way to follow the news
Welcome to The Week's new website, an antidote to information overload
Make sense of the world
At a time when the news cycle is moving faster than ever, keeping up to date can feel like an impossible task. Here at The Week, we're excited to introduce you to our newly enhanced digital subscription, which makes staying informed easier (and more entertaining) than ever.
Distilled from dozens of the world’s most trusted news sources, our daily digests deliver the clarity and analysis you need to make up your own mind.
You can read them here on the website – or have them sent directly to your inbox. They will also be available in our app, alongside the digital edition of the weekly magazine.
The Week, every day of the week
Each daily digest includes a blend of breaking news and analysis, chosen by our editors.
Morning Report: A concise digest of what happened overnight and how the world is reacting, each weekday morning
Evening Review: The most compelling analysis of the day, as well as cultural highlights and talking points, each weekday evening
Saturday Wrap: A look back at some of the stories that passed under the radar over the past seven days, from The Week magazine
Sunday Shortlist: A collection of the magazine's TV, film and book reviews
To find out more about our subscription packages, click here
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Bird flu worries mount as virus found in milk, cows
Speed Read The FDA found traces of the virus in pasteurized grocery store milk
By Peter Weber, The Week US Published
-
Palazzo Durazzo Suites in Genoa: a palatial gem in northern Italy
The Week Recommends Live your Italian dream in this astonishing and recently restored palace in the heart of the city
By Nick Hendry Published
-
Today's political cartoons - April 25, 2024
Cartoons Thursday's cartoons - TikTok in the firing line, protests on campus, and more
By The Week US Published