Food prices are going up. Here's how you can save.

Keep your tab from edging up any more than it has to on your next trip to the grocery store with these tips

Produce being selected at a market
Given that food prices have yet to fully come down from last year's peaks, these increases could feel like a further squeeze on an already tight budget
(Image credit: Obradovic / Getty Images)

Grocery prices are once again on the rise. The cost of food briefly declined after going up by an "average of 1% a month in the year through last September," but in July, they jumped once again with an increase of 0.3%, The Wall Street Journal reported. And now, it's possible they could continue to push higher, due to "several factors, including inflation, labor costs, the supply chain and the war in Ukraine," per Nerdwallet.

Given that food prices have yet to fully come down from last year's peaks, these increases could feel like a further squeeze on an already tight budget. Luckily, there are moves you can make on your next trip to the grocery store to keep your tab from edging up any more than it has to.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us
Becca Stanek, The Week US

Becca Stanek has worked as an editor and writer in the personal finance space since 2017. She previously served as a deputy editor and later a managing editor overseeing investing and savings content at LendingTree and as an editor at the financial startup SmartAsset, where she focused on retirement- and financial-adviser-related content. Before that, Becca was a staff writer at The Week, primarily contributing to Speed Reads.