Cronuts are so 2013. So Dominique Ansel, the French chef who created the doughnut/croissant monstrosity, has invented the Chocolate Chip Cookie Milk Shot. Think of it as a completely impractical way for you to receive your daily dose of calcium in a crumby container that your sister is going to stand hours in line for.
The "shot" is formed using extra-aerated cookie dough so Ansel can mold it into a glass while maintaining its crispiness. The treat is going to make its public debut at this weekend's South By Southwest Festival in Austin because why not? No word if the long lines of people waiting to try it are going to expand to other cities. --Jordan Valinsky
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
How military service works for K-pop idolsUnder The Radar All seven members of K-pop sensation BTS have now completed mandatory national service
-
The Week contest: Flight fraudPuzzles and Quizzes
-
Is Trump sidelining Congress' war powers?Today's Big Question The Iran attack renews a long-running debate
-
Nobody seems surprised Wagner's Prigozhin died under suspicious circumstancesSpeed Read
-
Western mountain climbers allegedly left Pakistani porter to die on K2Speed Read
-
'Circular saw blades' divide controversial Rio Grande buoys installed by Texas governorSpeed Read
-
Los Angeles city workers stage 1-day walkout over labor conditionsSpeed Read
-
Mega Millions jackpot climbs to an estimated $1.55 billionSpeed Read
-
Bangladesh dealing with worst dengue fever outbreak on recordSpeed Read
-
Glacial outburst flooding in Juneau destroys homesSpeed Read
-
Scotland seeking 'monster hunters' to search for fabled Loch Ness creatureSpeed Read
