Cronuts are so 2013. So Dominique Ansel, the French chef who created the doughnut/croissant monstrosity, has invented the Chocolate Chip Cookie Milk Shot. Think of it as a completely impractical way for you to receive your daily dose of calcium in a crumby container that your sister is going to stand hours in line for.
The "shot" is formed using extra-aerated cookie dough so Ansel can mold it into a glass while maintaining its crispiness. The treat is going to make its public debut at this weekend's South By Southwest Festival in Austin because why not? No word if the long lines of people waiting to try it are going to expand to other cities. --Jordan Valinsky
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