Vegetarians and vegans in the Northeast, rejoice: Chipotle is rolling out its newest menu addition, braised tofu sofritas, in New York and New England. In a burrito, it looks like this:
Chipotle Culinary Manager Nate Appleman told Fast Company that the chain took great care in creating the most flavorful vegan tofu possible, and settled on an organic tofu braised with chipotle chiles, roasted poblanos, and a blend of aromatic spices. While tofu sofritos are actually already available in over a dozen states — a limited rollout allowed Chipotle to test and tweak the recipe at select locations over the past year — the East Coast can finally get in on the vegan-friendly action on March 3.
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