Air Force Academy cadets actually want to eat their vegetables

(Image credit: iStock)

Michelle Obama would be proud: Cadets at the military's largest dining hall can't get enough fresh broccoli and asparagus.

Mitchell Hall, the Air Force Academy's legendary dining facility, remains the "Defense Department's reigning champion of the military meal," according to Stars and Stripes, and the meals are getting a makeover.

"We are seeing an increase in cadets wanting healthy foods," said Shelly Morales, the dietitian who plans the school's menus weeks in advance.

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A focus group of cadets is used to test new recipes. Classic comfort food favorites like mac and cheese and chicken fingers are still being served, but items like fresh salmon and veggies have been added to the lineup, options which Morales says the cadets look forward to.

The menus are prescribed by the Pentagon to provide between 3,200 and 4,000 calories to sustain cadets through the demanding training they face on a daily basis.

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