Everyone is losing their minds over David Brooks in a gourmet deli

David Brooks.
(Image credit: Spencer Platt/Getty Images)

In David Brooks' latest column for The New York Times, he told a story about taking a friend out to lunch who had "only a high school degree." It's not going over well.

Insensitively, I led her into a gourmet sandwich shop. Suddenly I saw her face freeze up as she was confronted with sandwiches named "Padrino" and "Pomodoro" and ingredients like soppressata, capicollo, and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican. [David Brooks, via The New York Times]

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