Latest articles by Matthew Jukes
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Wine of the week: three heavenly Portuguese wines
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: Burlotto brings a magician’s touch
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: groundbreaking grapes from China
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: a juicy, joyous Chianti fit for James Bond
The Week Recommends Wine expert Matthew Jukes on his favourite new finds
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2002 Lanson: don’t judge this spectacular champers by its label
The Week Recommends A layered chardonnay that proves the importance of keeping an open mind
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Three magical, obscenely good value Rieslings
The Week Recommends A trio of outstanding white wines from the Saar region
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2015 Rosso di Montalcino: a flabbergastingly good Tuscan
The Week Recommends The very first Rosso vintage from Castiglion del Bosco does not disappoint
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2012 Quinta do Noval: a mind-expanding, monumental port
The Week Recommends A mind-bending creation which proves that port is not just for Christmas
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Wine expert Matthew Jukes on a stunning shiraz
The Week Recommends In a crowded field to select the best Australian wines, the 2016 Riebke makes the cut
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A bottle of sheer excellence from an over-achieving estate
The Week Recommends A deceptively simple Shiraz from the legendary Mount Langi Ghiran
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2017 Arco Laarman: a rare and intriguing cinsault
The Week Recommends A fruity vintage with a flavour you won’t find elsewhere
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2008 Viña Ardanza: go gaga for this Rioja
The Week Recommends A perfectly-aged wine with a stupendous flavour
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2015 Gewurztraminer: a stellar vinous treat like no other
The Week Recommends A vibrant vintage from one of the most iconic wine estates in the world
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La Dama: a mind-blowingly sensual Spanish red
The Week Recommends This beguiling Spanish red is a pleasure for the senses
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Why this Stellenbosch blew me away
The Week Recommends A South African sparkling rosé that holds its own on the world stage
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Track down this edgy Aussie grenache
The Week Recommends Wine-lovers should seek out this stripped-back modern classic
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2013 Tignanello: a groundbreaking Italian red
The Week Recommends Raise a glass to the pioneering Tuscan blend which shocked 1970s traditionalists
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An exceptional South African roussanne
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A glorious Kiwi sauvignon blanc even cynics will love
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2017 I Muri Primitivo: a mind-blowing, fine-value red
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Flint Vineyard: a dreamy stunner with a discreet flavour
The Week Recommends Game-changing wine uses same technique as Prosecco, but is far removed from Italian fizz
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A thrilling, blackberry-soaked elixir of a wine
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2016 Disznóko: a honeyed sweetie with orangey notes
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A Rioja at the peak of its powers
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The Week Recommends
