Latest articles by Matthew Jukes
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Six of the best wines for the Christmas table
The Week Recommends Wine columnist Matthew Jukes presents the top festive tipples
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Wine of the week: a Rabelaisian delight
The Week Recommends This South African red is one of the most elegant and luxurious wines of the year
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Wine of the week: the most magical Douro white in existence
The Week Recommends Discover a flavour that confounds the senses and tantalises the taste buds
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Wine of the week: an opinionated shiraz from the Clare Valley
The Week Recommends This inky and powerful Australian red comes with one of the most affordable price tags for a wine of this build-quality
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Wine of the week: a mind-blowingly exciting aperitif
The Week Recommends This riesling is a bargain and a beauty. And at a sniff under 20 quid, it is positively irresistible
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Wine of the week: one of the greatest grenaches
The Week Recommends This very serious red from Australian vineyard Swinney’s Farvie label tastes like nothing else made from the popular grape variety
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Wine of the week: a perfect and thrilling tightrope routine
The Week Recommends This 2018 Poggio alle Gazze dell’Ornellaia is a delicious and well-thought-through wine
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Wine of the week: an eruption of intense flavour from Etna
The Week Recommends This Italian white could herald one of the most welcome renaissances in the modern wine world
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Wine of the week: one for the ardent oak-lovers
The Week Recommends This 2018 Cordillera is a handsome, flavour-packed, expressive wine with perfectly balanced, hedonistic levels of oak
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Wine of the week: a new dawn for Douro reds
The Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine
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Wine of the week: a phenomenal, plush chardonnay
The Week Recommends With stunning depth and juiciness, plush, but controlled oak and serious length, this is a phenomenal wine
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Wine of the week: an unusual, sensual creature
The Week Recommends This luxuriously appointed Barbaresco contains hedonistic edges that gently tease the palate
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Wines of the week: two brilliant English sparkling wines
The Week Recommends These two new releases are worthy of extremely high praise
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Wines of the week: five exquisite creations from Burgundy
The Week Recommends This is an absolute gem of a quintet from Burgundy – and you must taste them all
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Wine of the week: a pulse-quickening sherry
The Week Recommends Matthew Jukes tastes a bone dry, palate-invigorating, sharply tangy sherry
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Wine of the week: a joyous Bojo and a classic white Burg
The Week Recommends An epic Beaujolais Cru with a tiny price tag, and a good old classic, infantryman white Burgundy
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Wine of the week: a mind-blowing rosé
The Week Recommends People go gaga for this sophisticated, amazing, Provençal rosé
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Wine of the week: a very special pinot noir from New Zealand
Speed Read The fruit in Seresin Leah Pinot Noir is direct, pure and resonant
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Wine of the week: the most memorable gig in the wine world
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Wine of the week: a truly sublime Gavi
The Week Recommends This Gavi producer makes some of the most sensual and rewarding styles of white wine in Italy
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Wine of the week: three epic Châteauneuf-du-Papes
The Week Recommends This estate Châteauneuf and its two siblings are quite simply the finest releases from this much overrated appellation
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Wine of the week: an utter stunner from Germany
The Week Recommends This German pinot noir balancing mid-palate fruit density with a cool, long finish
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Wine of the week: a bafflingly sublime Kiwi syrah
The Week Recommends No other wine from this challenging vintage comes close to this syrah – it shines out like a beacon
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Wine of the week: a breathtaking, lip-smacking gewurz
The Week Recommends This Alsatian gewurz is the quintessential definition of the grape in crystalline, liquid, dreamy form
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