Rebekah Evans, The Week UK
Rebekah Evans joined The Week as newsletter editor in 2023. She is a regular on The Week Unwrapped podcast, and has also written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". As newsletter editor, she writes The Week's Food and Drink newsletter, curating recipes, reviews and recommendations, as well as the Travel newsletter with destination inspirations. Occasionally, she also examines pressing political, social and economic issues in Global Digest and Politics Unspun newsletters.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life. Rebekah has also written for publications including The Guardian, The Week magazine, the Press Association and local newspapers. She decided to become a journalist while still at school. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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Caribbean mulled wine recipe
The Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights
By Rebekah Evans, The Week UK Published
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Waspi women to have state pension changes decision reviewed by government
The Explainer Campaign group wants DWP to go 'back to the drawing board' to gain compensation for nearly four million women
By Rebekah Evans, The Week UK Last updated
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Ryan Cole’s BBQ fish and curried salad recipe
The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
By Rebekah Evans, The Week UK Published
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Best edible gifts for Christmas: tried and tasted
The Week Recommends These merry mouthfuls are sure to delight even the hardest-to-please foodie
By Rebekah Evans, The Week UK Published
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Chapel Down: a decadent taste of wine in the English countryside
The Week Recommends The bucolic Kent vineyard is the perfect backdrop for a cold glass of fizz
By Rebekah Evans, The Week UK Published
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Are UK house prices about to crash?
In Depth As the Autumn Budget looms, the housing market has been skittish
By Rebekah Evans, The Week UK Last updated
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Five policies from the Tory conference
In Depth Party leader Kemi Badenoch has laid out the Conservative plan for a potential future government
By Rebekah Evans, The Week UK Published
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Winter fuel payment explained – who is entitled to it?
The Explainer Most pensioners will receive the politically controversial benefit again this year after a government U-turn, but some will still lose out
By Marc Shoffman, The Week UK Last updated
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Grecotel Luxme Dama Dama: Greek luxury with a breezy beach vibe
The Week Recommends Rhodes is reimagined in this refined and relaxed resort
By Rebekah Evans, The Week UK Published
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Bluetoothing: the phenomenon driving HIV spike in Fiji
Under the Radar ‘Blood-swapping’ between drug users fuelling growing health crisis on Pacific island
By Rebekah Evans, The Week UK Published
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Easy beef tacos recipe
The Week Recommends Heat, herbs and citrus come together in this perfect midweek meal
By Rebekah Evans, The Week UK Published
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The tiny Caribbean island sitting on a digital 'goldmine'
Under The Radar Anguilla's country-code domain name is raking in millions from a surprise windfall
By Rebekah Evans, The Week UK Published
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Amador Parada's wild mushroom pâté with pickled mushrooms recipe
The Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
By Rebekah Evans, The Week UK Published
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L'oscar London: a theatrical escape in the heart of Bloomsbury
The Week Recommends Old-world glamour is transformed into a luxury sanctuary
By Rebekah Evans, The Week UK Published
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Four royal holiday hotspots
The Week Recommends Follow in the footsteps of royalty and experience the charm of some of their most popular getaways
By Rebekah Evans, The Week UK Published
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The best Indian restaurants in London
The Week Recommends Where to find the finest curries in the capital
By Holden Frith, The Week UK Last updated
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A whole new world: redrawing the Mercator map
Under the Radar African Union joins calls to ditch 'colonial distortion' and portray countries at more accurate size
By Rebekah Evans, The Week UK Published
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How to manage your money at university
The Explainer Student discounts, bank accounts and other perks can help with income
By Rebekah Evans, The Week UK Published
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Great Fruit Escape cocktail recipe
The Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler
By Rebekah Evans, The Week UK Published
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Who will win the battle for the soul of the Green Party?
An ideological divide is taking root among the environmentalists
By Rebekah Evans, The Week UK Published
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Premium Bonds prizes: everything you need to know
The Explainer The lottery savings bond is popular but savers will be disappointed at another rate cut
By Rebekah Evans, The Week UK Last updated
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Sydney Sweeney's 'great jeans': why American Eagle ad is so controversial
Talking Point Series of adverts featuring American actress Sydney Sweeney cause storm around race and eugenics
By Rebekah Evans, The Week UK Published
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Crisis? What crisis? How Lionesses made the Euros final against the odds
Amid injuries and questions about form, England's women are one step away from glory
By Rebekah Evans, The Week UK Published
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Nigeria's 'baby factories': a hidden crisis
Under The Radar A secretive network sees women lured, locked up and forced to give birth for profit
By Rebekah Evans, The Week UK Published
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