Rebekah Evans, The Week UK
Rebekah Evans joined The Week as newsletter editor in 2023. She is a regular on The Week Unwrapped podcast, and has also written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". As newsletter editor, she writes The Week's Food and Drink newsletter, curating recipes, reviews and recommendations, as well as the Travel newsletter with destination inspirations. Occasionally, she also examines pressing political, social and economic issues in Global Digest and Politics Unspun newsletters.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life. Rebekah has also written for publications including The Guardian, The Week magazine, the Press Association and local newspapers. She decided to become a journalist while still at school. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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Waspi women to have case 'heard in court' over government state pension changes
The Explainer Campaign group wants DWP to go 'back to the drawing board' to gain compensation for nearly four million women
By Rebekah Evans, The Week UK Last updated
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The tiny Caribbean island sitting on a digital 'goldmine'
Under The Radar Anguilla's country-code domain name is raking in millions from a surprise windfall
By Rebekah Evans, The Week UK Published
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Amador Parada's wild mushroom pâté with pickled mushrooms recipe
The Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
By Rebekah Evans, The Week UK Published
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L'oscar London: a theatrical escape in the heart of Bloomsbury
The Week Recommends Old-world glamour is transformed into a luxury sanctuary
By Rebekah Evans, The Week UK Published
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Four royal holiday hotspots
The Week Recommends Follow in the footsteps of royalty and experience the charm of some of their most popular getaways
By Rebekah Evans, The Week UK Published
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The best Indian restaurants in London
The Week Recommends Where to find the finest curries in the capital
By Holden Frith, The Week UK Last updated
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A whole new world: redrawing the Mercator map
Under the Radar African Union joins calls to ditch 'colonial distortion' and portray countries at more accurate size
By Rebekah Evans, The Week UK Published
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How to manage your money at university
The Explainer Student discounts, bank accounts and other perks can help with income
By Rebekah Evans, The Week UK Published
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Great Fruit Escape cocktail recipe
The Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler
By Rebekah Evans, The Week UK Published
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Who will win the battle for the soul of the Green Party?
An ideological divide is taking root among the environmentalists
By Rebekah Evans, The Week UK Published
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Premium Bonds prizes: everything you need to know
The Explainer The lottery savings bond is popular but savers will be disappointed at another rate cut
By Rebekah Evans, The Week UK Last updated
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Sydney Sweeney's 'great jeans': why American Eagle ad is so controversial
Talking Point Series of adverts featuring American actress Sydney Sweeney cause storm around race and eugenics
By Rebekah Evans, The Week UK Published
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Crisis? What crisis? How Lionesses made the Euros final against the odds
Amid injuries and questions about form, England's women are one step away from glory
By Rebekah Evans, The Week UK Published
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Nigeria's 'baby factories': a hidden crisis
Under The Radar A secretive network sees women lured, locked up and forced to give birth for profit
By Rebekah Evans, The Week UK Published
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Stuart Ralston's bing bread recipe
The Week Recommends Chinese-inspired filled flatbread is light and fluffy
By Rebekah Evans, The Week UK Published
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The Velvet Sundown: viral band that doesn't actually exist
In the Spotlight These AI-generated rock hits are brought to listeners by… no one
By Rebekah Evans, The Week UK Published
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
By Rebekah Evans, The Week UK Published
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Best Caribbean restaurants in London
The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies
By Rebekah Evans, The Week UK Published
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Labubu: the 'creepy' dolls sparking brawls in the shops
In the Spotlight Craze for the pint-sized soft toys has reached fever pitch among devotees
By Rebekah Evans, The Week UK Last updated
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Bomee Ki's Kugelhopf madeleines recipe
The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
By Rebekah Evans, The Week UK Published
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The politics of punctuation
In the Spotlight Semicolons get the silent treatment; AI makes a dash for dominance
By Rebekah Evans, The Week UK Published
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How do new stadiums affect football clubs?
In the Spotlight Everton's decision to move its men's team out of Goodison Park could be a catalyst for vital change, but there are cautionary tales too
By Rebekah Evans, The Week UK Published
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The Chelsea Townhouse: London luxury feels right at home
The Week Recommends This boutique hotel strikes the right note between sophisticated and cosy
By Rebekah Evans, The Week UK Published
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Interest rate cut: the winners and losers
The Explainer The Bank of England's rate cut is not good news for everyone
By Rebekah Evans, The Week UK Published
The Explainer