Rebekah Evans, The Week UK
Rebekah Evans joined The Week as newsletter editor in 2023. She is a regular on The Week Unwrapped podcast, and has also written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". As newsletter editor, she writes The Week's Global Digital newsletter each week, examining pressing political, social and economic issues from around the world, and also curates the Prosper newsletter.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life. Rebekah has also written for publications including The Guardian, The Week magazine, the Press Association and local newspapers. She decided to become a journalist while still at school. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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Best UK hotels for Christmas stays in 2024
Make merry and bright (and stress-free) with one of these gorgeous festive escapes
By Rebekah Evans, The Week UK Published
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Christopher Hannon's 'nice and easy' spiced brandy sauce recipe
Recipe An elegantly boozy pouring sauce to pair with your Christmas pudding
By Rebekah Evans, The Week UK Published
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Best quirky advent calendars for Christmas 2024: tried and tasted
The Week Recommends Ditch the traditional countdown and get stuck into these festive treats
By Rebekah Evans, The Week UK Last updated
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Band Aid 40: time to change the tune?
In the Spotlight Band Aid's massively popular 1984 hit raised around £8m for famine relief in Ethiopia and the charity has generated over £140m in total
By Rebekah Evans, The Week UK Published
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Bermuda destination guide: exploring an island paradise
The Week Recommends From crystal caves to pink, sandy beaches, this hidden North Atlantic gem has much to offer
By Rebekah Evans, The Week UK Published
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The winter benefits available for struggling households
The Explainer Support with bills is on offer as temperatures drop but there are important rule changes this year
By Rebekah Evans, The Week UK Last updated
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David Coote and football's referee reckoning
Talking Point Disparaging comments made by the referee has led to questions about the bias of officials
By Rebekah Evans, The Week UK Published
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Niklas Ekstedt's grilled lamb saddle
The Week Recommends This juicy lamb is complemented by cabbage, black garlic mayonnaise and fried nettles
By Rebekah Evans, The Week UK Published
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Is it time to scrap the Commonwealth Games?
Talking Point Skyrocketing costs and skeleton programme have led some to believe the event could be on the way out
By Rebekah Evans, The Week UK Published
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Cuba's energy crisis
The Explainer Already beset by a host of issues, the island nation is struggling with nationwide blackouts
By Rebekah Evans, The Week UK Published
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Thomas Tuchel: does it matter if the England manager is not 'one of us'?
Talking Point Appointment of a German head coach has raised questions about the failure to produce suitable homegrown candidates
By Rebekah Evans, The Week UK Published
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Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
By Rebekah Evans, The Week UK Published
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Threads: how apocalyptic pseudo-documentary shocked a nation
In the Spotlight The rarely shown nuclear annihilation film will reappear on TV screens this week
By Rebekah Evans, The Week UK Published
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Is it time for Anthony Joshua to retire?
After his latest brutal defeat, British boxing's 'poster boy' has a difficult choice to make
By Rebekah Evans, The Week UK Published
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
By Rebekah Evans, The Week UK Published
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Winter Fuel Payment explained – who is entitled?
The Explainer Rachel Reeves' radical decision to restrict the benefit prevailed over rebellion despite fears as colder weather draws closer
By Rebekah Evans, The Week UK Last updated
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England's child prisons and the potential for reform
The Explainer Increased pressures on young offender institutions means the prison population is close to boiling point
By Rebekah Evans, The Week UK Published
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Mortgage interest rates: when will they come down again?
The Explainer Millions of people are holding out for a better deal on their mortgages this year
By Rebekah Evans, The Week UK Last updated
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Why are global stock markets plunging?
Today's Big Question Europe, Asia and Wall Street have all suffered big falls after US economy data spooked investors
By Rebekah Evans, The Week UK Published
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How to do F1: British Grand Prix 2025
The Week Recommends One of the biggest events of the motorsports calendar is back and better than ever
By Rebekah Evans, The Week UK Published
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
By Rebekah Evans, The Week UK Published
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Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
By Rebekah Evans, The Week UK Published
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Do salmon sperm facials work?
In the Spotlight The peculiar-sounding beauty treatment claims to have anti-ageing benefits, and has attracted celebrity devotees including Kim Kardashian
By Rebekah Evans, The Week UK Published
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Marmite and cheese whirls recipe
The Week Recommends In this summer of sport, consider this picnic snack which packs a punch
By Rebekah Evans, The Week UK Published
The Week Recommends