Rebekah Evans, The Week UK
Rebekah Evans is senior editor at The Week. She joined in 2023 as newsletter editor, overseeing a wide range of topics from UK politics and global news, to travel and food. She also made regular appearances on The Week Unwrapped podcast, and has written on subjects ranging from conflict and Caribbean politics to fast fashion and football.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life.
Rebekah has also written for a host of publications including The Guardian, The Week magazine, the Press Association and local newspapers. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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The small Caribbean island courting crypto billionsUnder the Radar Crypto mogul Olivier Janssens plans to create a libertarian utopia on Nevis
By Rebekah Evans, The Week UK Published
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Cream of celeriac soup with pumpkin and chilli oilThe Week Recommends This hearty soup has an extra-warming kick of spice
By Rebekah Evans, The Week UK Published
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Garam masala Christmas puddingThe Week Recommends Warmth of the season is captured in this Christmas classic with an Indian twist
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Turkey keema and cheddar toastie recipeThe Week Recommends Melting cheese and spicy turkey make a superior Christmas snack
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One-pot leftover turkey and rice recipeThe Week Recommends Make the most of leftover Christmas turkey with this spicy festive dish
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Best panettones for Christmas 2025: tried and tastedThe Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite
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Air fryer mince pies recipeThe Week Recommends Classic festive treat for Christmas baking without using the oven
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The East Wing at Allianz Stadium Twickenham: a refined yet relaxed rugby-viewing venueThe Week Recommends Hospitality suite is a reminder that sport can feel communal, even in a luxury space
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Jad Youssef’s fasoulia b’lahmé (butter bean and meat stew) recipeThe Week Recommends Every slow-simmered spoonful of this hearty Lebanese stew is rich in flavour
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Caribbean mulled wine recipeThe Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights
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Ryan Cole’s BBQ fish and curried salad recipeThe Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
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Best edible gifts for Christmas: tried and tastedThe Week Recommends These merry mouthfuls are sure to delight even the hardest-to-please foodie
By Rebekah Evans, The Week UK Published
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Chapel Down: a decadent taste of wine in the English countrysideThe Week Recommends The bucolic Kent vineyard is the perfect backdrop for a cold glass of fizz
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Five policies from the Tory conferenceIn Depth Party leader Kemi Badenoch has laid out the Conservative plan for a potential future government
By Rebekah Evans, The Week UK Published
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Winter fuel payment explained – who is entitled to it?The Explainer Most pensioners will receive the politically controversial benefit again this year after a government U-turn, but some will still lose out
By Marc Shoffman, The Week UK Last updated
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Grecotel Luxme Dama Dama: Greek luxury with a breezy beach vibeThe Week Recommends Rhodes is reimagined in this refined and relaxed resort
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Bluetoothing: the phenomenon driving HIV spike in FijiUnder the Radar ‘Blood-swapping’ between drug users fuelling growing health crisis on Pacific island
By Rebekah Evans, The Week UK Published
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Easy beef tacos recipeThe Week Recommends Heat, herbs and citrus come together in this perfect midweek meal
By Rebekah Evans, The Week UK Published
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The tiny Caribbean island sitting on a digital 'goldmine'Under The Radar Anguilla's country-code domain name is raking in millions from a surprise windfall
By Rebekah Evans, The Week UK Published
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Amador Parada's wild mushroom pâté with pickled mushrooms recipeThe Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
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L'oscar London: a theatrical escape in the heart of BloomsburyThe Week Recommends Old-world glamour is transformed into a luxury sanctuary
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Four royal holiday hotspotsThe Week Recommends Follow in the footsteps of royalty and experience the charm of some of their most popular getaways
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The best Indian restaurants in LondonThe Week Recommends Where to find the finest curries in the capital
By Holden Frith, The Week UK Last updated
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A whole new world: redrawing the Mercator mapUnder the Radar African Union joins calls to ditch 'colonial distortion' and portray countries at more accurate size
By Rebekah Evans, The Week UK Published
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