Our early human ancestors thought grass was delicious

Yum!

Grass
(Image credit: Thinkstock/Creatas)

About 3.5 million years ago, our early human ancestors stepped out of the forest, put down their tasty fruits and leaves, and — for whatever reason — started noshing on blades of grass. While that moment might not sound like history in the making, it played a crucial role in shaping our forebears' evolutionary path forward.

By changing the way they snacked, hominins like Australopithecus afarensis and Kenyanthropus platyops essentially eschewed the forest-based diet that gorillas and chimps still eat today, which may have give them the freedom to start wandering through Africa's open savannahs.

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Chris Gayomali is the science and technology editor for TheWeek.com. Previously, he was a tech reporter at TIME. His work has also appeared in Men's Journal, Esquire, and The Atlantic, among other places. Follow him on Twitter and Facebook.