Time to start slaughtering horses?

Some horse owners, ranchers, and even some animal-welfare groups want to bring back the horse slaughtering industry to create jobs and deal with unwanted and wild animals

Up until 2007, 100,000 horses a year were slaughtered in the U.S, but now the task is outsourced to Mexico.
(Image credit: Corbis)

An "unlikely coalition" is gathering in Las Vegas this week for the Summit of the Horse, a conference seeking to revive the horse slaughtering industry. Congress cut funds for slaughterhouse inspectors in 2007, effectively shutting down the business, which killed as many as 100,000 animals a year and sent most of the meat to Europe and Asia. Now, some ranchers and even some animal-welfare groups want to bring back equine slaughterhouses as a means of dealing with unwanted domestic animals, controlling wild populations in the West, creating jobs, and stimulating local economies. Is it really time to reestablish the horse meat industry?

Yes, this is the best way to deal with overpopulation: The horse population needs to be kept under control, and slaughter is a viable, and potentially profitable, solution, says Sue Wallis, Vice President of United Horseman, a Wyoming nonprofit seeking seeking legalized slaughter for human consumption, as quoted by KTNV. "If you get too many deer, elk they take measures to limit these animals," and "horses are no different."

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