Click here for results of last week's What Next? Contest: Spitzer

Results: In these recessionary times, we asked you to predict the name of the first restaurant to serve dog food to humans (since a recent study found many people couldn’t tell the difference between mashed up pate, liverwurst and doggie chow anyway). You gave us paws with: Bone Appetite. Yuppie Chow. The Barker Lounge. Bark Obama’s. The Wet Food Bowl. Bone Jour! Wolfgang Pugs. Alternatively: Woofgang Puck’s. And the best thing about all of them, of course? Ample barking.

FIRST PRIZE: Rrrrrrrrrby’s.

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Paul Raff, Santa Monica, CA

SECOND PRIZE: Come! Sit! Stay!

Beverly Marshall Saling, Seattle (and others, similar)

THIRD PRIZE: Times Are Ruff

Mike Newman, Plainsboro, NJ (and others, similar)

HONORABLE MENTIONS:

Alpobee’s

Pete Caritas, Minneapolis (and others)

The Doggie Bag

Holly McEntee, Madison, WI (and others)

Ciao!

Liz Daniel, Cincinnati

Man’s Best Food

Hank Gibson, Weston, FL

The Auto-Mutt

Miles Klein, Frisco, TX

T.G.I. Fido’s

Kathryn T. Van Sciver, Indianapolis (and others)

The Olive Guarddog

Carrie Sullivan, Alexandria, VA

Marley and Meat

Ryan Michael Liu, Millbrae, CA

The Cafeterrier

Jane Maddock, Dillon, MT

Pavlov’s

Christ and Laura Markos, Santa Fe, NM

I Can’t Believe It’s Doggie Chow!

Ngamtaa Bailey, Gilbert, AZ

Best in Show

Phyliss Shanken, Colmar, PA (and others)

Chasin’s

Joe Butterworth, Clarkdale, AZ

Iams Hungry Like the Woof

Steve Rogers, Los Angeles

The Dog Ate It

Barbara Shaw, Chicago

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