Martha Stewart now has her very own, very fancy Triscuit flavor

(Image credit: Andrew Toth/Getty Images)

published 21 May 2015

For those occasions when a simple cracker just won't do, there's the Martha Stewart Triscuit.

Her flavor — toasted coconut with sea salt — hit grocery store shelves earlier this month, and she told The Huffington Post that she's certain it will become "habit forming." It was a "long and interesting process" creating a cracker, and Stewart said she tried several different combinations before selecting coconut and sea salt. Speaking of salt, she's a huge fan: "I like salt," she said. "My daughter likes salt. We all like salt."

Stewart said she's not really a snacker — when she does grab a bite to eat between meals, it's fruit — but believes a well-stocked pantry must have a few different types of crackers. She wouldn't serve her Triscuits alone, but would add crab meat and lime or avocado and hot pepper, and also suggests turning them into an elevated s'more by topping a cracker with melted milk chocolate and a marshmallow. Of course, you have to present them on a gleaming silver tray alongside Waterford goblets and perfectly folded linen napkins, but you already knew that.

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Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.

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