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Let's face it: By the end of that enormous holiday meal, sometimes all you want to do is lie down on the floor and give thanks for the invention of elastic waistbands.
That's where a trusty digestif comes in. After an evening of indulgence, sip one of these spirits, liqueurs, or fortified wines to help you digest (as the name suggests) and maintain some post-meal dignity — at least until your guests go home.
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Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
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The reason: This plummy French brandy is similar to Cognac, but since Armagnac tends to be less well-known, it usually offers better value. Pair it with a rustic apple tart.
The reason: The herbs and roots that give amaro its bitter tinge were traditionally used for medicinal purposes. Today's amaro is more likely to be spotted at the bar than at the apothecary, but it still has soothing properties.
The situation: Extra guests unexpectedly drop in and, whoops, there's not quite enough dessert to go around!
The bottle: Cream liqueur, such as Kringle Cream ($20)
The reason: A kringle is a hand-rolled Danish pastry filled with fruit, nuts, and spices and topped with icing. This nutty, super rich liqueur from Wisconsin, meant to mimic the flavor of the pastry, is so satisying you won't miss dessert. Splash a little into your coffee, too.
The reason: Portugal's fortified red wine is an ideal autumnal sipper, full of gorgeous dark fruit, spice, and even chocolate-like flavors. This tawny port even has a delicate touch of hazelnut, making it a versatile pairing with both sweet and savory desserts. So no matter what your host serves, you've brought the right bottle.
Tasting Tableis a culinary lifestyle brand that obsesses over what to eat and drink so you don't have to. It's like having a foodie best friend to distill the culinary world into must-do, must-eat, and must-know recommendations, on everything from the best Thai in the Village to the top tequila pours in Outer Mission. Hungry yet?
