Exactitude in the kitchen can be very satisfying, like filling in perfectly dark bubbles on a standardized test — it indulges the Type A rule follower in all of us. However, for the times when you a) don't want to get your teaspoon dirty yet again, b) are throwing exactitude to the wind, or c) just don't feel like measuring, you can often estimate instead.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Which side is JD Vance taking in MAGA’s infighting?Today’s Big Question GOP insiders are battling over antisemitism with an eye on 2028
-
Campus security is in the public eye again after the Brown shootingTalking Points Questions surround a federal law called the Clery Act
-
9 new cookbooks begging to be put to good winter usethe week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking
