Why restaurant tipping could soon be obsolete
Don't get too excited, though...
Per Se in New York City …French Laundry in California …Alinea in Chicago.
What do these renowned restaurants have in common?
Michelin stars and eyebrow-raising menu prices, yes. But the three are now similar for another surprising reason: They are part of the growing number of establishments with strict no-tipping policies in place.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
While this might seem like a radical move — have you ever come across a tip-free restaurant? — recent surveys show it might hint at something larger. In fact, some industry experts are now suggesting that gratuity might even someday be a thing of the past, MarketWatch reports.
For one, we're generally becoming less inclined as diners to fork over an extra 20 percent for our meal. A new survey by vouchercloud.net found that a full 75 percent of Americans admit to routinely tipping less than the standard 20 percent, and almost half — 46 percent — are leaving less gratuity overall than they did five years ago.
It's not just diners who are getting fed up with the custom. As MarketWatch notes, gratuity can be a messy area for many restaurant managers and is filled with potential legal troubles when it comes to determining how the money should be divvied up among staff members. Some restaurant owners note that they'd prefer customers to devote their full attention to the meal experience — not to "grading" their server and scribbling math equations on the back of receipts.
Still, restaurants with tip-free policies are by no means problem-free. Defenders of the custom argue that there would be little incentive for staff members to offer stellar service without the potential of earning a hefty tip at the end.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
And don't get too excited: Dining at a tip-free restaurant likely doesn't mean that your night out will be any less expensive. Establishments that have banned tipping have simply raised their menu prices to make up for it.
Whether the no-tipping trend lasts or not, make sure you're always spending your restaurant budget smartly with these tips for saving on dining out.
This story was originally published on LearnVest. LearnVest is a program for your money. Read their stories and use their tools at LearnVest.com.
More from LearnVest
Create an account with the same email registered to your subscription to unlock access.
-
Keir Starmer's first 100 days: how did they go?
Today's big question Honeymoon period dominated by rows over gifts and infighting but there are 'signs of a progressive philosophy emerging'
By The Week UK Published
-
The Week Unwrapped: Are pig-butchering scams taking over the world?
Podcast Plus, could discarded gadgets solve the copper shortage? And will employers hire more over-50s?
By The Week Staff Published
-
5 spine-chilling horror video games to play this Halloween
The Week Recommends A nostalgic classic remastered and a couple of scary co-ops you can play with brave friends
By Theara Coleman, The Week US Published