7 frosted cookie recipes for winter

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--MKqCRx5j--/f_auto,t_content-image-mobile@1/v1612303765/legacygeneric/food52-logo_250pixels.jpg { display: none !important; }

We're into more than just spreading the love. We want to drizzle the love. We want to glaze the love. We want to dunk all of our cookies in sugary, buttery love, and we want to share them with, well, the people we love most. Here are seven cookies for all your spreading, drizzling, glazing, and dunking desires.

Maple & brown sugar oatmeal cookies by lara@goodcookdoris

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--dopQ30fG--/f_auto,t_content-image-mobile@1/v1612354269/legacygeneric/2013-1001_jenny_maple-brown-sugar-cookies-005.jpg { display: none !important; }

Sweet tea cookies by TheRunawaySpoon

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--YqNrKjRs--/f_auto,t_content-image-mobile@1/v1612354271/legacygeneric/SecondCookie.jpg { display: none !important; }

Figgy pudding butter cookies by Helenthenanny

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--eSoGk5vc--/f_auto,t_content-image-mobile@1/v1612354274/legacygeneric/food52_12-18-12-0965.jpg { display: none !important; }

Chocolate-dunked pistachio shortbread by Rivka

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--5qLzfZ6v--/f_auto,t_content-image-mobile@1/v1612354276/legacygeneric/shortbread.jpg { display: none !important; }

Old fashioned sour cream cookies by Dabblings

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--lzTUW7OU--/f_auto,t_content-image-mobile@1/v1612354279/legacygeneric/sour_cream_cookies.jpg { display: none !important; }

Chocolate-covered cherry valentines by Sadassa_Ulna

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--_I6KuISp--/f_auto,t_content-image-mobile@1/v1612354281/legacygeneric/heart_cookies.jpg { display: none !important; }

Almond thumbprints with dark chocolate and sea salt by EmilyC

.imgHideOnJavaScriptDisabled_https://mediacloud.theweek.com/image/private/s--5hbiSA5A--/f_auto,t_content-image-mobile@1/v1612354284/legacygeneric/food52_02-12-13-5367.jpg { display: none !important; }

This article originally appeared on Food52.com: 7 frosted cookies.

More from Food52...