This holiday season, toss out those boring rolls that serve only as vehicles for swiping up remaining streaks of cranberry sauce from your plate. Instead, fill up your bread basket with fluffy, crumbly cornbread scented with fresh thyme. If you prefer a more pudding-like variety that you need a utensil to eat, bake up some spoon bread. And if you want cornbread for dessert, too, add blackberries and sugar.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Why are student loan borrowers falling behind on payments?Today's Big Question Delinquencies surge as the Trump administration upends the program
-
Not there yet: The frustrations of the pocket AIFeature Apple rushes to roll out its ‘Apple Intelligence’ features but fails to deliver on promises
-
George Foreman: The boxing champ who reinvented home grillsFeature He helped define boxing’s golden era
