7 delicious ways to reinvent cornbread

(Image credit: (FOOD52.com/Sarah Shatz and James Ransom))

last updated 10 January 2015

This holiday season, toss out those boring rolls that serve only as vehicles for swiping up remaining streaks of cranberry sauce from your plate. Instead, fill up your bread basket with fluffy, crumbly cornbread scented with fresh thyme. If you prefer a more pudding-like variety that you need a utensil to eat, bake up some spoon bread. And if you want cornbread for dessert, too, add blackberries and sugar.