Harry Rosen could be the oldest foodie in New York City, said Corey Kilgannon in The New York Times. Every night, the 103-year-old heads out for dinner at a top-rated Manhattan restaurant. “Maybe because I’m eating alone at my age, people at other tables start conversations,” says Rosen. He often lies about his age. “I tell them I’m 90. If I tell them my real age, it becomes the whole subject of conversation and makes it look like I’m looking for attention, which I’m not.” The fine cuisine Rosen now enjoys is a world away from the meager meals he ate growing up in Russia. His family fled the country after the 1917 revolution and found refuge in New York, where the young Rosen eventually took a job at an office-supply company. “I knew it was the business for me, the same way you know you’re in love with a woman.” He founded his own successful stationery firm, and developed a taste for good food while dining with clients at upscale restaurants. Rosen, whose wife of 70 years died five years ago, would like to find a regular dining companion. A recent six-month fling with a 90-year-old woman, he says, did not work out. “I’m still open to meeting someone. I still have the desire. That’s what counts.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Political cartoons for January 18Cartoons Sunday’s political cartoons include cost of living, endless supply of greed, and more
-
Exploring ancient forests on three continentsThe Week Recommends Reconnecting with historic nature across the world
-
How oil tankers have been weaponisedThe Explainer The seizure of a Russian tanker in the Atlantic last week has drawn attention to the country’s clandestine shipping network
