Travel: Fast food with a conscience

Moo Cluck Moo; Ben’s Chili Bowl; Burgerville

Hungry travelers who are “short on time but long on principle” no longer have to wait until they’re home to get sustenance, said Emily Saladino in BonAppetit.com. Scattered fast-food joints around the country are proving it’s possible to serve quality food at a low price without making employees live on poverty wages. Below, three regional beacons worth making a detour for:

Moo Cluck Moo Dearborn Heights, Mich. “Goofy name aside,” this fledgling chain is “serious about its food”—and starts its employees at a healthy $15 an hour. MCM’s burgers and fried-chicken sandwiches are made with antibiotic- and hormone-free meats, and a local dairy provides the ice cream for its milkshakes. 8606 N. Telegraph Rd., plus two more locations planned

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up