Feature

Tip of the week: How to choose good olive oil

Look for ‘extra virgin’; Check the harvest date; Think domestic; Sample it at home

Look for ‘extra virgin.’ Oils that earn the highest grade conferred by the International Olive Council must pass a taste test and have very low acidity. Beware the terms “refined” and “pure.” The first designates oil that’s been processed with solvents to mask odd odors and flavors. The second, oddly, describes a blend of virgin and refined.

Check the harvest date. Olive oil is good for about two years, and fresh olive oil tastes better than older oil. Also, note where the oil is from. If it was “produced” in Italy but the olives were grown elsewhere, the travel time likely caused some degradation.

Think domestic. California oils “consistently score higher in quality than -imports”—probably because they’re fresher.

Sample it at home. Taste the oil when you get it home. If it tastes or smells of wax, salami, or peanuts, it’s rancid, so return it.

Source: HuffingtonPost.com

Recommended

6 marvelous homes with great kitchens
House
Feature

6 marvelous homes with great kitchens

The Check-In: How to plan a trip to Antarctica
Penguins on an iceberg
Feature

The Check-In: How to plan a trip to Antarctica

The Week contest: Seaweed invasion
sargassum seaweed.
Feature

The Week contest: Seaweed invasion

6 worthwhile homes in Iowa
House.
Feature

6 worthwhile homes in Iowa

Most Popular

How to watch 5 planets align in the night sky on Tuesday
Moon, Jupiter, Venus.
skyline

How to watch 5 planets align in the night sky on Tuesday

5 toons about Trump's possible indictment
Political Cartoon
Feature

5 toons about Trump's possible indictment

Florida principal forced to resign over Michelangelo's David display
The statue of 'David' by Michelangelo.
Controversy Over David

Florida principal forced to resign over Michelangelo's David display