Côtes du Rhône reds “want to be your dinner party pinch-hitters,” said Cathy Huyghe in Food52.com. The region’s primary grape varieties “play well with food,” and because the blends made from those grapes are created by winemakers who work “like cooks in a kitchen,” the results are reliably well-structured—even at modest prices.
2010 Domaine Les Aphillanthes Vieilles Vignes ($19). Think of this old-vine grenache/mourvèdre blend as a “wallet-friendlier” version of Châteauneuf-du-Pape. It features flavors of “smoky herbs and figs.”
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