Wine: Côtes du Rhônes
Côtes du Rhône reds “play well with food.”
Côtes du Rhône reds “want to be your dinner party pinch-hitters,” said Cathy Huyghe in Food52.com. The region’s primary grape varieties “play well with food,” and because the blends made from those grapes are created by winemakers who work “like cooks in a kitchen,” the results are reliably well-structured—even at modest prices.
2010 Domaine Les Aphillanthes Vieilles Vignes ($19). Think of this old-vine grenache/mourvèdre blend as a “wallet-friendlier” version of Châteauneuf-du-Pape. It features flavors of “smoky herbs and figs.”
2010 Domaine Les Aphillanthes ($14). This “very savory” Côtes du Rhône pairs well with many foods but is especially nice with “assertive” cheeses.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2011 Saint Cosme ($14). “A spicy, racy, spitfire of a wine,” the Saint Cosme has gorgeous color and goes well with bold dishes like a garlicky roast lamb.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Today's political cartoons - March 30, 2025
Cartoons Sunday's cartoons - strawberry fields forever, secret files, and more
By The Week US Published
-
5 hilariously sparse cartoons about further DOGE cuts
Cartoons Artists take on free audits, report cards, and more
By The Week US Published
-
Following the Tea Horse Road in China
The Week Recommends This network of roads and trails served as vital trading routes
By The Week UK Published