Wine: Picnic Provençals
“A picnic wine should, by definition, be cheap.”
“A picnic wine should, by definition, be cheap,” said David Lynch in BonAppetit.com. So while a Bandol rosé makes a great go-to picnic wine for anyone who considers $30 cheap, it’s nice to know there are far more affordable ways to fill our to-go cups with a taste of Provence.
2012 Commanderie de Peyrassol Rosé ($16). This “strawberry-scented” blend of grenache, syrah, and cinsault from Côtes de Provence costs about half as much as a Bandol.
2011 Chateau Routas ‘Coqueliquot’ ($15). This Vin de Pays du Var white, an atypical blend of viognier and chardonnay, “has some nice waxy weight, like a white from nearby Châteauneuf-du-Pape.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2011 Mas de Gourgonnier Red ($14). “Lots of lavender and licorice” make this savory Les Baux-de-Provence blend a “quin-tessential picnic red.” It’s even nice when chilled.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Create an account with the same email registered to your subscription to unlock access.
-
'Age of barbarism': are we doing enough to protect young pop stars?
In The Spotlight Some argue that Liam Payne's death should lead to a ban on young pop stars
By Chas Newkey-Burden, The Week UK Published
-
Mulled white wine: a 'quirky' Christmas hit?
The Week Recommends Retailers are hoping to tempt shoppers with a 'lighter' version of the classic festive tipple
By Irenie Forshaw, The Week UK Published
-
Earth's carbon sinks are collapsing
Under the Radar Forests and soil are not operating as usual
By Devika Rao, The Week US Published