Book of the week: Gulp: Adventures on the Alimentary Canal by Mary Roach

Science writer Mary Roach “takes us to places we don’t want to go—and then makes us glad we went.”

(Norton, $27)

Mary Roach “takes us to places we don’t want to go—and then makes us glad we went,” said Daniel Dyer in the Cleveland Plain Dealer. Never has this been truer of the witty, fearless science writer than in her latest work—a tour through the stretchy and sloshy recesses of our digestive system that jollies readers all the way from “teeth to tush.” However refined any particular culinary experience may be, she reminds us, the end product is the same material that repels people the world over. And yet the production of excrement is as vital to our bodily functions as food. “Reading her new book, you will simultaneously suppress a gag and gulp with gratitude.”

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