Book of the week: Gulp: Adventures on the Alimentary Canal by Mary Roach

Science writer Mary Roach “takes us to places we don’t want to go—and then makes us glad we went.”

(Norton, $27)

Mary Roach “takes us to places we don’t want to go—and then makes us glad we went,” said Daniel Dyer in the Cleveland Plain Dealer. Never has this been truer of the witty, fearless science writer than in her latest work—a tour through the stretchy and sloshy recesses of our digestive system that jollies readers all the way from “teeth to tush.” However refined any particular culinary experience may be, she reminds us, the end product is the same material that repels people the world over. And yet the production of excrement is as vital to our bodily functions as food. “Reading her new book, you will simultaneously suppress a gag and gulp with gratitude.”

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Explore More