The best…kitchen innovations

Jordi Milá Multigrater, Magimix Vision Toaster, and more

Jordi Milá Multigrater

Prepare to throw out that bulky box grater and a few other tools. “This clever contraption” integrates three perforated panels into a thin sheath that won’t slip from your hand when you’re zesting a lemon or ribboning chocolate.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

Magimix Vision Toaster

The “unique see-through sides” of this compact appliance let you watch your toast turn “that perfect shade of brown.” It also features a slot wide enough for bagels and multiple heat settings.

$200, williams-sonoma.com

Source: ShopSmart

Pluck Yolk Extractor

“Breakfast just got better—or at least easier.” To separate an egg yolk from the white, just squeeze the silicone bulb and let go: Suction will draw the yolk upward; another squeeze lets the yolk go.

$13, quirky.com

Source: New York magazine

Joseph Joseph Rolling Pin

Set and maintain the thickness of your dough for pizza, pasta, and cookies by adding or removing the discs at either end of this beech wood rolling pin. Consider your pastries “goof-proofed.”

$20, williams-sonoma.com

Source: Good Housekeeping

Magisso Cake Server

Cake can be sliced and served in one motion with this sleek stainless-steel server from Finland. Just cut, squeeze gently, and lift. Every one of your waiting guests will end up with a “perfectly civilized” one-and-a-half-inch-thick wedge.

$55, amazon.com

Source: New York magazine