The Caribbean: Four unique destinations

The forgotten islands; The new Jamaica; Lionfish hunting in Belize; The Caribbean’s double delight  

The forgotten islands

The charm of the Corn Islands “lies in how little there is to do,” said Freda Moon in The New York Times. I haven’t spent time on Big Corn, but on its sister island, Little Corn, electricity is scarce, cars are unknown, and the only “road” is a “well-trodden footpath through the jungle that’s home to chicken-eating boa constrictors.” These two Creole-speaking islands off Nicaragua’s coast (see bigcornisland.com) offer no luxury resorts. But there are places to stay: A trickle of visitors drawn by some of the best scuba diving in the Caribbean has begun setting up small hotels, dive shops, and restaurants. A friend and I spent our days swimming, “sampling rum drinks,” and hiking. One night we got lost on a 10-minute walk because the darkness “was as deep and pure as squid ink.” On Big Corn, I hear, there are at least six times as many people as Little Corn’s several hundred. Here, the only town has two nightclubs, but it doesn’t have a name.

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