Recipe of the week: Korean spicy pork meatballs
In Korea, when cooks want heat in a dish, they typically turn to gochujang, a fiery but nuanced chili paste.
In Korea, when cooks want heat in a dish, they typically turn to gochujang, said TastingTable.com. Seattle chef Rachel Yang uses this fiery but nuanced chili paste in everything from vinaigrette to a mayonnaise dipping sauce for French fries. Yang finds that its slight sweetness—which comes from fermented rice—makes gochujang a great complement to meat, as in these no-nonsense meatballs.
Korean spicy pork meatballs
Yield: About 14
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- 1 lb ground pork
- 5 scallions, finely chopped
- ¼ cup gochujang
- ¼ cup mirin
- 2 tbsp soy sauce
- 4 medium garlic cloves, finely chopped
- 1-inch piece fresh ginger, peeled and grated
- 2 tbsp canola oil
Preheat oven to 375 degrees. In a large bowl, stir together pork, scallions, gochujang, mirin, soy sauce, garlic, and ginger until combined (mixture will be very wet). Use your hands to roll mixture into 1½-inch meatballs.
In a large skillet set over medium-high heat, add oil. Once the oil begins to shimmer, add the meatballs. (Cook them in batches if necessary). Cook the meatballs until browned, about 3 minutes. Turn them over and brown the other side, 2 to 3 minutes longer, and then transfer to a rimmed baking sheet.
Place the meatballs in the oven and bake until they resist light pressure and are cooked through, about 10 minutes. Transfer them to a paper towel to drain. Serve hot.
(Recipe adapted from chef Rachel Yang of Seattle’s Joule)
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Create an account with the same email registered to your subscription to unlock access.
-
Magazine solutions - May 10, 2024
Puzzles and Quizzes Issue - May 10, 2024
By The Week US Published
-
Magazine printables - May 10, 2024
Puzzles and Quizzes Issue - May 10, 2024
By The Week US Published
-
'Box Trump in for real if he pulls another stunt. Put him behind bars.'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published