Smoked trout: A sure wow for your next dinner show

Smoking trout at home is “surprisingly easy.

Smoking trout at home is “surprisingly easy,” said Seamus Mullen in Hero Food (Andrews McMeel). If you have a large pot, a rack that fits inside, and any space outdoors where you can light a small fire, it’s a party trick worth adding to your repertoire.

My career as a chef most likely began at age 6 when I caught a trout in a Vermont river and my grandmother showed me how to clean and cook it. Trout turns out to be what I call “a hero food”—delicious, elemental, sustainably produced, and sustaining. For the summer snack below, I like to just barely cook the trout, “so that it’s warm and moist, but nicely medium rare.”

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