Rosé: A few ‘serious’ choices
A well-chosen rosé can be “refined, tightly balanced, and intensely flavorful.”
It just might be possible that a fine, dry, chilled rosé is “the best of everything in wine,” said Richard Nalley in ForbesLife. Summer is its season, of course, and summer’s hedonistic seductions seem to have grown with it on the same vine. Choose well, though, and a rosé can be “serious”—“refined, tightly balanced, and intensely flavorful.”
2011 Mastroberardino Lacrimarosa Italy ($17). The “vibrancy and medium-bodied firmness” of this wine from southern Italy make it a perfect choice when one diner has seafood and the other orders steak.
2010 Antica Terra Erratica Oregon ($50). This “silky” rosé “captures the genie-in-a-bottle perfume and intensity of a fine pinot noir.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2011 Château D’Esclans France ($27). “Don’t let the pale salmon color fool you”: This rising entry from a young Provençal brand packs seriously complex flavor.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Ed Martin: The US attorney taking on Trump's enemies
In the Spotlight He advocated for Jan. 6 defendants. Now Martin leads D.C. prosecutions.
By Joel Mathis, The Week US Published
-
Hot to get older: extreme heat can make people age faster
Under the radar New research shows warming temperatures can affect biological age
By Devika Rao, The Week US Published
-
Codeword: March 13, 2025
The Week's daily codeword puzzle
By The Week Staff Published