Can oatmeal save Burger King?

Faced with declining sales, the home of the Whopper is hoping Quaker Oats can help it keep up with changing breakfast trends

Burger King
(Image credit: Scott Olson/Getty Images)

First Starbucks, then McDonald's, now Burger King. Following a fast-food trend, the nation's second largest burger chain has started selling Quaker oatmeal for breakfast, as part of a larger reinvention effort. The home of the Whopper has seen a sharp decline in sales in recent years — in the 2011 second quarter alone, profits dropped 13 percent. In addition to the oatmeal, BK has also launched a new burger ad campaign that focuses on the fresh vegetables, not just the meat, between the bun. Can oatmeal and a healthier image help Burger King get back on track?

Yawn. Burger King is behind the times: "The chain comes a bit late to the oatmeal trend," says Emily Bryson York in the Chicago Tribune. Starbucks began selling oatmeal in 2008, and other chains, like Jamba Juice, quickly followed suit. McDonald's launched its oatmeal nearly a year ago. There's nothing all that new or exciting here.

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