Health & Science

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The bloody fang and the food chain

The disappearance of predators like wolves, lions, and sharks is having a disastrous impact on global ecosystems, scientists say. Until now, conservation efforts have largely focused on saving entire habitats, but a new international survey shows that in terms of their ecological impact, “all species aren’t created equal,” Peter Kareiva, chief scientist at the Nature Conservancy, tells DiscoveryNews.com. “You may hate wolves,” says study co-author Ellen K. Pikitch of Stony Brook University. “But without them, the land changes.” The decimation of North America’s wolf population, she says, has not only allowed elk and deer to suppress willows and other trees, but also to more readily carry ticks—and the Lyme disease they spread—into human contact. On the Atlantic coast, fewer sharks mean more cownose rays, which in turn have been able to feast too freely on the now-threatened Chesapeake Bay oyster. Kareiva says the findings suggest that instead of “blindly protecting all species,” we should focus on the “apex consumers” at the top of the food chain, which are currently disappearing even faster than other animals because they need more space to roam and more time to reproduce.

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