Health & Science

The bloody fang and the food chain; Earth’s source of inner heat; For baboons, beta is better; Preventing Alzheimer’s

The bloody fang and the food chain

The disappearance of predators like wolves, lions, and sharks is having a disastrous impact on global ecosystems, scientists say. Until now, conservation efforts have largely focused on saving entire habitats, but a new international survey shows that in terms of their ecological impact, “all species aren’t created equal,” Peter Kareiva, chief scientist at the Nature Conservancy, tells DiscoveryNews.com. “You may hate wolves,” says study co-author Ellen K. Pikitch of Stony Brook University. “But without them, the land changes.” The decimation of North America’s wolf population, she says, has not only allowed elk and deer to suppress willows and other trees, but also to more readily carry ticks—and the Lyme disease they spread—into human contact. On the Atlantic coast, fewer sharks mean more cownose rays, which in turn have been able to feast too freely on the now-threatened Chesapeake Bay oyster. Kareiva says the findings suggest that instead of “blindly protecting all species,” we should focus on the “apex consumers” at the top of the food chain, which are currently disappearing even faster than other animals because they need more space to roam and more time to reproduce.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us