Many of America’s most popular beers derive from a brief craze in mid-19th-century Germany for a particular style of lager, said Betsy Andrews in Saveur. But lagers come in a variety of styles besides golden and hoppy. Craft brewers here are now turning back the clock—creating various lagers of true “depth and complexity.”
Lakefront Local Acre Lager Milwaukee. This unfiltered lager “tastes of apricots and earth.”
Iron Hill Rauchbier North Wales, Pa. Its name is German for “smoke beer,” and it’s made with malt that’s been smoked over a beechwood fire. The “sweet, floral balancing notes” are nice, but it’s mostly “deliciously smoky.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Buffalo Water Beer Company Bison Blonde Milwaukee. A “balanced, unassertive, and likable summer brew,” this one offers “caramel-malt sweetness, plus a tinge of citrus.”
-
The elite falcon trade in the Middle EastUnder the Radar Popularity of the birds of prey has been ‘soaring’ despite doubts over the legality of sourcing and concerns for animal welfare
-
A running list of the international figures Donald Trump has pardonedin depth The president has grown bolder in flexing executive clemency powers beyond national borders
-
Mixed nuts: RFK Jr.’s new nutrition guidelines receive uneven reviewsTalking Points The guidelines emphasize red meat and full-fat dairy
