The lobster roll is “no longer just a New England obsession,” said Bon Appétit. This “humble sandwich”—a mound of lightly dressed lobster chunks served on a simple bun—has “lately captured the national imagination.” Below, a few great variations built in places you might not expect:
Blue Plate Oysterette Santa Monica, Calif. Maybe we shouldn’t be surprised that the L.A. area is home to “an exemplary” lobster roll. Blue Plate’s is “served on a top-split brioche roll with a side of house-made sweet-potato chips.” 1355 Ocean Ave., (310) 576- 3474
JCT Kitchen & Bar Atlanta. The “outstanding” lobster rolls at JCT are served only at lunchtime on Fridays and Saturdays. 1198 Howell Mill Rd., (404) 355-2252
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Smack Shack Lobster Minneapolis. Every spring, chef Josh Thoma hits the streets with his Smack Shack truck and its burgeoning lobster rolls. While the Minnesota chill is in the air, you can find the sandwich and its fans at Marshall Street’s 1029 Bar. 1029 Marshall St. NE, (612) 379-4322
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