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Save our sauce: New Mexico is cracking down on foreign chiles, under a new law that bans restaurants, stores, and roadside stands from falsely claiming that imported chiles were grown in the state. New Mexico is fiercely proud of its fiery red and green peppers, spelled “chile” to distinguish them from lesser chili peppers with an “i”. But the state’s $400 million chile industry has struggled in the face of imports from Mexico and Asia, which are up to 30 percent cheaper and are often passed off as local products by unscrupulous businesses. New Mexican farmers say that is one reason why the state’s production has fallen from 34,500 acres to fewer than 9,000 acres in the past 20 years. Former chile farmer Andy Nuñez, the state representative who introduced the bill, said, “New Mexico chile is the best, and we should protect it.”

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