The turbulent history of Alsace, France, “has had a great influence” on the region’s wines, said Fred Tasker in The Miami Herald. Many of its grapes are German—“gewürztraminer and such”—but the region takes few cues from the nation that twice absorbed it during the past 150 years. While German methods result in wines that are light-bodied and “a bit sweet,” Alsatian wineries pick the grapes later, “ferment them drier,” and end up with “bigger” wines. Three Gustave Lorentz wines exemplify the results:
2007 Pinot Gris, ‘Schofweg Vineyard’ ($29). “Complex, with flavors of green apples, melons, and ginger.”
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