A Mexican restaurant in Tucson, Ariz., whose menu already includes python, elk, and kangaroo, soon plans to serve its most controversial exotic animal delicacy yet: lion tacos. On the Facebook page for Boca Tacos y Tequila, owner Bryan Mazon has announced he will start taking pre-paid orders for a lion-meat feast on Feb. 16 — he'll be charging $8.75 for each taco, more than twice the price of the restaurant's other exotic tacos. Mazon is facing a predictable outcry — last year a Mesa, Ariz., restaurant briefly sold lion burgers to commemorate the World Cup in South Africa, and was swarmed by protesters who found the dish morally objectionable. Mazon confessed to the Arizona Star that he's courting controversy. "What I want is just people to know that I'm here," he said. Does his marketing ploy cross all boundaries of taste?
Some animals should be off-limits: This news "really makes me want to, well, roar," says Tanya Steel at Epicurious. "I know people eat insects, snakes, and alligators, all of which Mazon has served at his taco place," but serving lion meat is taking this "macho who-can-eat-the weirdest-food fad" too far. Unlike other animals, "African lions are a diminishing species that should be revered, not turned into tacos for some college kid's glory on Facebook."
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