It’s that time of year again, when we eat our way across the country in “search of the best new restaurants,” said Andrew Knowlton in Bonappetit.com. The dining options we favored ranged from “casual places with communal tables to high-end, white-tablecloth affairs.” Most of all, it was good to see that, after a few rough years for the food business, “the American restaurant scene is alive and well, and more delicious than ever.”
Laurelhurst Market
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