Wines to pair with pork
These white wines bring out pork's natural sweetness and nuttiness.
When it comes to wine, “the other white meat” is pretty versatile, said Bill Daley in the Chicago Tribune. But a few rules help. “Consider how fatty or rich the cut is, how it will be prepared,” and the meal’s other ingredients. We tasted center-cut chops with “six whites from around the world.” These worked best.
2007 Rodney Strong Chardonnay Reserve ($35)
This “big and buttery” chardonnay is “aromatic with notes of vanilla, caramel, and ripe peaches,” making it a worthy pairing for “pork’s natural sweetness.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2008 WillaKenzie Estate Pinot Gris ($20)
“Leaner and more minerally” than the Rodney Strong, this wine’s apple and peach flavors bring out the meat’s nuttiness.
2008 Inama Vin Soave Soave Classico ($14)
This “deep gold” Italian wine has a “caramel and peach nose, a big bone-structure, and a rich toasty flavor.”
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Jared and Ivanka's Albanian island
Under The Radar The deal to develop Sazan has been met with widespread opposition
-
Storm warning
Feature The U.S. is headed for an intense hurricane season. Will a shrunken FEMA and NOAA be able to respond?
-
U.S. v. Skrmetti: Did the trans rights movement overreach?
Feature The Supreme Court upholds a Tennessee law that bans transgender care for minors, dealing a blow to trans rights