“Sicily is not the first place in Italy that comes to mind when I think of white wine,” said Bill Daley in the Chicago Tribune. But wine authority Jancis Robinson believes Sicilian whites have come a long way in recent years, so I decided to give them a taste. The most “widely planted” of the Sicilian white grapes is Catarratto, followed by Trebbiano. The following three bottles are inexpensive and work especially well with seafood, making them “refreshing choices for summer entertaining.”
2008 Colosi Bianco ($10)
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