Sugar: A Bittersweet History by Elizabeth Abbott

Abbott’s “sprawling, often fascinating" book shows how the quest for sugar helped spawn the trans-Atlantic slave trade and how it lures millions of people into bad diets.

(Overlook, 464 pages, $29.95)

Elizabeth Abbott’s “sprawling, often fascinating, sometimes annoying history of the world’s favorite sweetener” should do wonders for the honey industry, said Fergus Bordewich in The Wall Street Journal. Sugar has been adored by humans since “the noble cane” was first domesticated a few millennia ago, but Abbott stresses its many evils. After slowly spreading westward from India to the Middle East, sugar helped spawn the trans-Atlantic slave trade and continues to lure millions of people into unhealthful diets. Often, Abbott shares more information than a reader needs, but if you’re curious about what slaves in 18th-century Barbados ate for dinner, “Abbott is ready to tell you and tell you and tell you.”

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