This country is full of great dining cities, no two quite the same, said Michael Bauer in SFGate.com. Recently, I left the Bay Area behind and tried a crop of new restaurants in Philadelphia whose chefs have brought a fresh “excitement” to the city’s dining scene. Along with local staples such as roast pork, pretzels, and, of course, cheesesteak, this “enlightening trip” included plenty of surprises.
Zahav
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