For decades, Valpolicella had a well-deserved reputation as “a thin, insipid wine,” said Eric Asimov in The New York Times. Finally, though, the Italian winemaking renaissance has come to Valpolicella. Grapes from the original Valpolicella zone are now designated Classico, while those aged an additional year are Superiore. Although these wines are “all over the map” stylistically, delicious bargains can be found. Our Times panel recently tasted 25. This trio topped the list.
Vaona Valpolicella Classico, 2007
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Tommasi Valpolicella Classico Superiore Rafaèl, 2006
($12) “Best value.” Well balanced; aromas and flavors of flowers and cherries.
-
Jeremy Hunt picks his favourite booksThe Week Recommends The former chancellor shares works by Mishal Husain, Keach Hagey, and Johan Norberg
-
Is the UAE fuelling the slaughter in Sudan?Today’s Big Question Gulf state is accused of supplying money and advanced Chinese weaponry to RSF militia behind massacres of civilians
-
Peter Doig: House of Music – an ‘eccentric and entrancing’ showThe Week Recommends The artist combines his ‘twin passions’ of music and painting at the Serpentine Gallery
