Our motto is to keep it simple, said the editors of the Food & Wine Annual Cookbook 2009: An Entire Year of Recipes (Food & Wine Books). When it comes to summer drinks, that means using a few, fresh ingredients that can be mixed in large batches. These two cocktails are ideal for big parties. Both were created by star chef Jean-Georges Vongerichten. In his mojito variation, he “keeps things interesting” by replacing lime juice with tart kumquats and kalamansi concentrate, the frozen juice of the sour Asian citrus fruit.
Kumquat Mojitos
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