Dining at the Farmhouse restaurant in Palmetto, Ga., is “an almost worshipful experience,” said Kevin Sack in The New York Times. Established in 2006, the restaurant is housed in the Inn at Serenbe, about 30 miles southwest of downtown Atlanta. “A utopian experiment in New Urbanism,” Serenbe has become a showcase for the farm-to-table movement.
Serenbe derives its name from “a serene place to be.” Steve and Marie Nygren originally bought the 1905 farmhouse there as a weekend home. Later they purchased 900 acres adjacent to the property, converted the farmhouse into a bed-and-breakfast, and turned a series of tin-roofed cottages into “romantic hideaways.” They also planted gardens; began raising llamas, donkeys, rabbits, and goats; and added a croquet lawn, a labyrinth, and miles of hiking trails.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
-
'A direct, protracted war with Israel is not something Iran is equipped to fight'Instant Opinion Opinion, comment and editorials of the day
-
Today's political cartoons - April 17, 2024Cartoons Wednesday's cartoons - political anxiety, jury sorting hat, and more
-
Arid Gulf states hit with year's worth of rainSpeed Read The historic flooding in Dubai is tied to climate change
