Wines from the Côte Chalonnaise don’t get any respect, said Eric Asimov in The New York Times. The French themselves fawn and scrape before the wines of the Côte d’Or, “the great heart of Burgundy,” and all but ignore those from the Côte Chalonnaise, a subregion to the south. The reds here are made from Pinot Noir, but are much less sweet than New World Pinots.
These long-neglected Burgundies are suddenly becoming more competitive in the marketplace—mainly because viticultural advances have made them more enjoyable to drink. Our Times panel recently tasted 25, and gave top marks to these.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Best of show. A serious wine with “long, lingering flavors of sweet fruit.”
Jean-Marc Joblot Givry Premier Cru Clos de la Servoisine 2005 ($47) “Earthy yet delicate.”
Joseph Faiveley Mercurey Premier Cru Clos des Myglands 2006 ($40) Mineral and fruit flavors.
Chofflet-Valdenaire Givry 2005 ($24)
“Best Value.” A delicate, light-bodied, well-balanced wine.
-
Labor secretary’s husband barred amid assault probeSpeed Read Shawn DeRemer, the husband of Labor Secretary Lori Chavez-DeRemer, has been accused of sexual assault
-
Trump touts pledges at 1st Board of Peace meetingSpeed Read At the inaugural meeting, the president announced nine countries have agreed to pledge a combined $7 billion for a Gaza relief package
-
Britain’s ex-Prince Andrew arrested over Epstein tiesSpeed Read The younger brother of King Charles III has not yet been charged
