Wines from the Côte Chalonnaise don’t get any respect, said Eric Asimov in The New York Times. The French themselves fawn and scrape before the wines of the Côte d’Or, “the great heart of Burgundy,” and all but ignore those from the Côte Chalonnaise, a subregion to the south. The reds here are made from Pinot Noir, but are much less sweet than New World Pinots.
These long-neglected Burgundies are suddenly becoming more competitive in the marketplace—mainly because viticultural advances have made them more enjoyable to drink. Our Times panel recently tasted 25, and gave top marks to these.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Gavin Newsom mulls California redistricting to counter Texas gerrymanderingTALKING POINTS A controversial plan has become a major flashpoint among Democrats struggling for traction in the Trump era
-
6 perfect gifts for travel loversThe Week Recommends The best trip is the one that lives on and on
-
How can you get the maximum Social Security retirement benefit?the explainer These steps can help boost the Social Security amount you receive
