Wine, women, and cancer

A fresh challenge to the idea that red wine is a key to good health

It was nice while it lasted, said Audrey Grayson and Joanna Schaffhausen in ABC News. But, after years of research saying that light drinking can benefit your health, a new study from Britain’s Oxford University has found that “even moderate alcohol consumption of more than two drinks a week may raise the risk of cancer.” The study found that alcohol consumption could account for about 13 percent of all breast, liver, rectal, and upper digestive tract cancers in women.

And it doesn’t take much, said Salynn Boyles in WebMD. “Women who drink as little as one alcoholic beverage a day—be it beer, wine, or hard liquor—have a significantly higher cancer risk than women who don't drink at all.”

This will put the guilt—and worry—back into one of life’s guilty pleasures, said Rob Stein in The Washington Post. A lot of us were long buoyed by the belief that sipping a glass of Pinot Noir was a perfectly safe way to “take the edge off a day.” This latest news will leave a lot of women scratching their heads, “given all the talk about red wine being something akin to a fountain of youth.”

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

Not all the news on cancer risk is bad, said Roni Caryn Rabin in The New York Times. Another new study—this one in The Archives of Internal Medicine—found that “older men and women who consumed large amounts of dairy foods and calcium were at reduced risk of developing digestive cancers, especially colorectal cancer.” So another old debate—over whether calcium has cancer-fighting potential—has new fuel now, too.

Continue reading for free

We hope you're enjoying The Week's refreshingly open-minded journalism.

Subscribed to The Week? Register your account with the same email as your subscription.