Some organic-wine producers can be annoying, said Lettie Teague in Food & Wine. “Do winemakers really need to have their backs patted just because they use fewer pesticides?” Many producers use organic methods but “don’t bother with certification” because it’s expensive to obtain.
To be certified organic, a wine must be free of pesticides, artificial yeasts, or added sulfites. Biodynamic winemakers add an almost “mystical” element, planting vines during certain moon phases or using cow dung to revive nutrient-depleted soil. These organic wines are among my favorites.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2005 Domaine Marc Kreydenweiss Kritt Pinot Blanc ($20) A minerally, full-bodied white from “one of the best winemakers in Alsace.”
2005 Clos Mimi Petite Rousse ($22) California winemaker Tim Spear pipes in music while the wine ferments.
2006 Brick House Gamay Noir ($27) A “bright, juicy red” from “Oregon’s leading certified organic winemaker.”
-
‘The economics of WhatsApp have been mysterious for years’Instant Opinion Opinion, comment and editorials of the day
-
Will Democrats impeach Kristi Noem?Today’s Big Question Centrists, lefty activists also debate abolishing ICE
-
Is a social media ban for teens the answer?Talking Point Australia is leading the charge in banning social media for people under 16 — but there is lingering doubt as to the efficacy of such laws
