Health & Science

Bellying up to nature’s bar; Flying like Buck Rogers; How to sweat away the pounds; Water found on Mars; Self-medicating apes

Bellying up to nature’s bar

Innocent as he looks, the tiny Malaysian tree shrew could easily drink a lumberjack under the table, says National Geographic News. Researchers working in the Malaysian rain forest noticed a strong smell of alcohol, and followed their noses to the flowers of the bertam palm. The nectar of the flower has an alcohol content of around 4 percent, about the same as many beers. Every night, plenty of species show up to sip the nectar. But the pen-tailed tree shrew is the most determined drinker, chugging the potent nectar for two hours a night and subsisting almost entirely on the calories and nutrition it contains. In one sitting, the shrew drinks an amount of alcohol comparable to nine beers for a human. The shrews do not appear drunk after their nightly binges, indicating that they metabolize alcohol far more efficiently than humans do. Study author Frank Wiens believes that since shrews are evolutionary ancestors to primates, further study of their drinking habits could provide insight into how humans discovered alcohol. “There [may be] some evolutionary background to human drinking that goes much farther back than the invention of brewing,” he says.

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